Export performance of agribusiness in the state of Ceará

Authors

  • Naisy Silva Soares UFV
  • Eliane Pinheiro de Sousa UFV
  • Wescley de Freitas Barbosa Urca

Keywords:

international trade, competitiveness, performance indexes.

Abstract

This study analyzes the export performance of the twelve main products of agribusiness of the state of Ceará, Brazil, from 2001 to 2011. In order to achieve that, the following indicators were used: Vollrath’s revealed comparative advantage indices, contribution to the trade balance, revealed competitiveness, and intra-industry trade. The data were collected by the Secretariat of Foreign Commerce (Secex), an institution linked to the Ministry of Development, Industry and Foreign Commerce (MDIC). The results revealed that many products – cashew nut, bee honey, vegetable waxes, pineapple, banana, melon, watermelon, leather and skins, lobster, shrimp, flowers and vegetable extract – exported by the state of Ceará had advantages in comparison with Brazil. Among these products, it was found that the cashew nut, bee honey, vegetable waxes, melon, leather and skins, and shrimp showed to be strongly competitive in the international trade. In addition, this study identified the predominance of inter-industry trade for the analyzed products.

Author Biographies

  • Naisy Silva Soares, UFV
    Economista, Doutora em Ciência Florestal pela Universidade Federal de Viçosa (UFV), professora da Universidade Estadual de Santa Cruz (Uesc).
  • Eliane Pinheiro de Sousa, UFV
    Economista, Doutora em Economia Aplicada pela Universidade Federal de Viçosa, professora do Departamento de Economia da Universidade Regional do Cariri (Urca).
  • Wescley de Freitas Barbosa, Urca
    Graduando em Ciências Econômicas pela Universidade Regional do Cariri (Urca), bolsista de iniciação científica Pibic/CNPq.

Published

2013-07-11

Issue

Section

Artigo Científico

How to Cite

Soares, N. S., Sousa, E. P. de, & Barbosa, W. de F. (2013). Export performance of agribusiness in the state of Ceará. Revista de Política Agrícola, 22(2), 54-66. https://rpa.sede.embrapa.br/RPA/article/view/307

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