Economic viability of coffee certifications for Brazilian producers

Authors

  • Lilian Cervo Cabrera Pós-doutoranda do Programa de Pós-Graduação em Economia Regional da Universidade Estadual de Londrina (UEL).
  • Carlos Eduardo Caldarelli Docente do Departamento de Economia da Universidade Estadual de Londrina (UEL) e do Programa de Pós-Graduação em Economia Regional da UEL.

Keywords:

coffee production, production cost, price, yield

Abstract

The objective of this study was to assess the economic viability of adopting certifications for Brazilian coffee growers. The cost conditions of the most widespread certification processes in the country – Fairtrade, Orgânico, Rainforest, UTZ, and 4C – were assessed together with their contrast with potential gains related to the prices for producers. For data analysis, two profiles of family property were used: the mechanized and the manual ones. In a mechanized property, the price paid for arabica coffee in 2019 would cover the costs of all certifications. Orgânico certificate would be the one with the highest profit margin in this profile, from R$ 114.00 to R$ 137.73 per coffee bag. In a property with manual coffee cultivation, the price paid for arabica coffee would cover the costs of the Orgânico and UTZ certifications, and Orgânico certification would be the one with the highest profit margin, varying between R$ 2.54 and R$ 34.54. The results show that some certifications may become economically unfeasible, regardless of the seal, mainly in properties with great need for labor. Therefore, the most profitable certifications would be those with less costly seals and audits, which require less investment and adjustments to requirements, that is, certifications that do not increase the production costs.

Published

2021-12-30

How to Cite

Cabrera, L. C., & Caldarelli, C. E. (2021). Economic viability of coffee certifications for Brazilian producers. Revista De Política Agrícola, 30(4), 64. Retrieved from https://rpa.sede.embrapa.br/RPA/article/view/1651

Issue

Section

Artigos Científicos