Global analysis of agri-food product rejections
DOI:
https://doi.org/10.35977/2317-224X.rpa2024.v33.01996Keywords:
reputational barriers, regulatory compliances, non-tariff measures, UnidoAbstract
This study examines the rejections of agri-food
products broken down into two digits, using the UNIDO
database, a database little explored in economic literature.
The question we intend to answer is: which agricultural
products are most rejected by the world's largest importers for this productive segment? What is the cause of rejections? The evaluation of rejections from the United States (USA), European Union (EU), China, Australia, and Japan takes place in light of Reputational Barriers and Regulatory Compliance. Based on data analysis, it was observed that the United States leads among the five countries in terms of rejecting products from its trading partners. The countries that have the most rejected agricultural products are India, China, Mexico, USA, and Vietnam. The most rejected products are from the group of fish and crustaceans and cereal-based preparations.
References
ANVISA. Monitoramento da prevalência e do perfil de suscetibilidade aos antimicrobianos em enterococos e salmonelas isolados de carcaças de frango congeladas comercializadas no Brasil. Agência Nacional de Vigilância Santária. p.188, 2008.
Almeida, F. M. de; Gomes, M. F. M.; Silva, O. M. da. Notificações aos Acordos TBT e SPS: Diferentes objetivos e resultados sobre o comércio internacional de agroalimentos. Revista de Economia e Sociologia Rural, v.52, n.1, p.157-176, 2014.
Alshannaq, A.; Yu, J. Aflatoxins in Exported U.S. Food and Feed Products for 2010-2019. Toxins, v.13, n.2, p.90, 2021.
Beestermöller, M.; Disdier, A. C.; Fontagné, L. Impact of European food safety border inspections on agri-food exports: Evidence from Chinese firms. China Economic Review, v.48, n.April, p.66-82, 2018.
Brito, L.; Silva, O. Política agrícola brasileira e os acordos SPS e TBT da OMC: Padronização ou proteção? Revista de Política Agrícola, v.XXV, n.2, p.103-122, 2016.
Cagé, J.; Rouzet, D. Improving “national brands”: Reputation for quality and export promotion strategies. Journal of International Economics, v.95, p.274-290, 2015. DOI: https://doi.org/10.1016/j.jinteco.2014.12.013.
CNI. Novas barreiras e tendências no comércio internacional: POSSÍVEIS IMPACTOS PARA AS EXPORTAÇÕES BRASILEIRAS. p.63, 2021.
Dahani, S.; Bouchriti, N.; Elhariri, O. Analysis of Notifications of Rapid Alert System concerning Parasites in Fishery Products. Food Control, v.11, n.2, p.215-227, 2021.
Das, J.; DeLoach, S. Strategic trade policy in the presence of reputation spillovers. The Journal of International Trade & Economic Development*, v.12, p.101-116, 2003. DOI: https://doi.org/10.1080/0963819032000084340.
Eissa, F.; Younes, A. Fish contamination: Analysis of the EU RASFF notifications over the last 23 years. Food Control, v.161, n.February, p.110404, 2024.
Hadi, F. China-USA Business Review. China-USA Business Review, v.10, n.11, p.1152-1167, 2017.
Horn, H.; Mavroidis, P. C.; Sapir, A. Beyond the WTO? An anatomy of EU and US preferential trade agreements. The World Economy, v. 33, n. 11, p. 1565, 2010.
Jansen, W. et al. Food Safety Hazards and Microbiological Zoonoses in European Meat Imports Detected in Border Inspection in the Period 2008-2013. Zoonoses and Public Health, v.63, n.1, p.53-61, 2016.
Jaud, M. Food safety, reputation and trade. 2011. Disponível em: <https://shs.hal.science/halshs-00586310>. Acesso em: 10 ago. 2023.
Jongwanich, J. The impact of food safety standards on processed food exports from developing countries. Food Policy, 34(5), 447-457. 2009.
Kuchheuser, P.; Birringer, M. Pesticide residues in food in the European Union: Analysis of notifications in the European Rapid Alert System for Food and Feed from 2002 to 2020. Food Control, v.133, n.PA, p.108575, 2022.
Lawrence, F. Horsemeat scandal: the essential guide. The Guardian, 15 fev. 2013. Disponível em: https://www.theguardian.com/uk/2013/feb/15/horsemeat-scandal-the-essential-guide. Acesso em: 17 out. 2024.
Macedoni, L. Asymmetric information, quality, and regulations. Review of International Economics, v.30, p.1180-1198, 2022. DOI: https://doi.org/10.1111/ROIE.12599.
Martins, M. M. V. NT - 60 - Dinte - Rejeições fronteiriças de produtos agroalimentares do Brasil pela União Europeia. Notas da Presidência, n.October, p.1-11, 2022.
Martins, M. M. V.; Monteiro, V. M. Rejeições europeias e reputação do agronegócio brasileiro. Notas da Presidência, p.1-26, 2024.
Oliveira, M. M.; Miranda, S. H. G. A importância da reputação ambiental no comércio internacional de commodities agrícolas brasileiras. In: Congresso da Sociedade Brasileira de Economia, Administração e Sociologia Rural, 61., 2023, Piracicaba. Anais. Piracicaba: ESALQ, USP, 2023. DOI: https://doi.org/10.29327/sober2023.626819.
Owolabi, I. O.; Olayinka, J. A. Incidence of fraud and adulterations in ASEAN food/feed exports: A 20-year analysis of RASFF’s notifications. PLoS ONE, v.16, n.11, 2021.
Pigłowski, M. Heavy metals in notifications of rapid alert system for food and feed. International Journal of Environmental Research and Public Health, v.15, n.2, 2018.
Rahayu, W. P., Prasetyawati, C., Arizona, Y., Adhi, W. Economic losses estimation due to rejection of Indonesian exported food. Jurnal Manajemen Transportasi & Logistik, 7(01), 13-24. 2020.
RASFF. The Rapid Alert System for Food and Feed: Annual Report 2020. [s.l.: s.n.], 2020.
Santeramo, F. G.; Lamonaca, E. The effects of non-tariff measures on agri-food trade: A review and meta-analysis of empirical evidence. [s.l.: s.n.], [s.d.].
Silva, F. A.; Martins, M. M. V. NT - 66 - Dinte - A Heterogeneidade dos efeitos das medidas não tarifárias técnicas: Aspectos gerais e evidências empíricas. Notas Técnicas, p.1-18, 2023.
Somorin, Y. M.; Odeyemi, O. A.; Ateba, C. N. Salmonella is the most common foodborne pathogen in African food exports to the European Union: Analysis of the Rapid Alert System for Food and Feed (1999-2019). Food Control, v.123, n.December 2020, p.107849, 2021.
Thorstensen, V. H., Badin, M. R. S. Coerência e convergência regulatória no comércio exterior: O caso do Brasil frente a União Europeia e Estados Unidos com ênfase na experiência do Reino Unido: Volume 1: Coerência regulatória. Centro de Estudos do Comércio Global e Investimento (CCGI). 2017.
Traoré, O. Z.; Latouche, K.; Tamini, L. D. European’s RASFF Border Rejections, African Countries’s Reputation and Exports of Edible Vegetables and Fruits. [s.l.: s.n.], 2020.
USDA. China’s Refusals of Food Imports. Disponível em: https://www.ers.usda.gov/webdocs/publications/100727/err-286.pdf?v=1.3. Acesso em: 7 de abril de 2024.
USITC. United States International Trade Commission. Global economic impact of missing and low pesticide maximum residue levels, vol. 1. Washington, 2020.
Uyttendaele, M., Jacxsens, L.,Van Boxstael, S. Issues surrounding the European fresh produce trade: a global perspective. In Global safety of fresh produce (pp. 33-51). Woodhead Publishing. 2014.
Van Erp, J. Reputational Sanctions in Private and Public Regulation. Erasmus Law Review, v.1, p.145-162, 2008.